![]() |
Road to Blowhole Beach, Deep Creek area, South Australia - 4 Wheel Drive only. This is one of the reasons we sold our van and bought a 4-wheel drive to complete our circumnavigation of Oz. |
It’s
crazy, but not impossible.
We’re
living proof.
Our
first gauntlet, however, was not 4-wheel driving or downsizing, but
navigation Melbourne’s hellish road construction….
First,
a little background….
Given
the available options at the time, we’d decided on the first
4-wheel drive was saw – a 1997 Toyota Land Cruiser Prado Grande
with about 300,000 km. “Cruisies are good for at least 500,000
km,” opined our sage Townsville “bush-block” friend Peter. It
was set up with a comfy bed, a roo bar, under-bed storage, a roof
rack, and – key for us – air conditioning. Other nicities
included the usual assortment of kitchen necessities (pots, pans,
dishes, cutlery etc), a very small “fridge,” 2 chairs, a
substantial fold-out table and an awning. Other than a sunburnt
hood, the SUV was in great shape.
Leo (the guy we bought our Land Cruiser from) and his girlfriend crossed the Nullarbor, and spent a month travel/
sleeping in the Cruiser, but after 6 weeks of driving, didn’t find
they needed it now that they were working in Melbourne. Leo lamented
the loss of the Land Cruiser bed though, as they found it more
comfortable than the mattress in their apartment.
Before
we completed our purchase of the Land Cruiser, we wanted to wait
until we had a buyer identified for our van. Leo’s next potential
buyer wasn’t around for another week, so we had the time.
Apparently the market for Land Cruisers wasn’t as hot as the market
for vans.
It
was time to close the deal on our-new-to-us Land Cruiser. We paid
$7800 AUD, $1000 more AUD than for our 1982 Toyota Hiace Campervan conversion (click here for more about that).
![]() |
Still blocked. Our long drive in Melbourne to buy the vehicle to get us the heck out of the big city! Melbourne, Australia. |
![]() |
We gave up a lot of "creature comforts" to make the switch from our van to a 4-wheel drive SUV. Still, a lot came with it, too. Melbourne Australia. |
It
was time to downsize yet again, my second time in less than a month –
the first time was from our watery home of nearly 5 years to the van.
The boat was ~150 square feet plus a ton of or more for storage;
the van about 50 square feet for everything (click here to see my embarrassing photos of that downsizing process).
Now
our home for the next 5 or so months, the Land Cruiser, was only ~¼
of the storage space of the van.
Once
again, I danced my humiliating little walk of downsizing shame, writ
large, as this time, it was more public.
“Yard
sale?” inquired a soccer player, one of many encroaching in “our”
space in a formerly deserted field of a Melbourne suburb.
As
usual, it took me several hours deciding what to shed. As usual,
Wayne waited, as for a minimalist like him, the process took only a
few minutes.
How
was I going to manage our meals with no kitchen, no sink, a “fridge”
only large enough to hold a six-pack, a one-burner portable gas camp
stove, one small box for coffee and tea, one box for all my cooking
implements and utensils and one box for all food and food
ingredients? Oh and did I mention we rarely eat out, we would
frequently be in wilderness areas far from grocery stores and that
Wayne is on a gluten-free diet?
We
also needed to carry our clothes for the next 5 months, all required
personal hygiene and 1st aid products, two laptop
computers, a Kindle, and iPad, several mobile phones and whatever
else we believed we’d need for entertainment and about 20,0000+ km
of travel for 5 months.
I
began the process late afternoon, and struggled to complete my task
as fall’s early darkness approached. Meanwhile, my sorting space
got smaller and smaller as the empty soccer field filled with several
matches. At least the weather cooperated, it was mild and sunny,
neither windy nor wet. My prior downsizing was executed in 100
degree weather a motel back parking lot.
Finally,
I was done, at least done enough that we’d tossed some items,
identified what would stay in the van for its new owner, what was
coming with us, what was getting donated to charity and what was else
was getting shipped back to the US to sit in my generous in-laws
garage.
What
didn’t make the cut (partial list)
- about half my clothes
- “tupperware” all but 2 bowls with handles, 2 sandwich-sized flat squares, a few really tiny ones and 2 spice boxes
- the 2 remaining broken, scraped picnic plaid Everett Washington op-shop trays we used for plates (and Wayne adored and we used daily for the last 4 ½ years)
- fish sauce – used in home-made pad thai and Asian salad dressings (since found a tiny bottle of fish sauce)
- ketchup
- rice (I buy pre-cooked when we have a meal that lends itself to rice)
![]() |
Wayne's favorite and overly-loved dishes... that didn't make the cut. Downsizing (again!) Melbourne, Australia. |
condiments:
- 3 oils (rice bran, olive, sesame)
- 2 vinegars (balsamic and rice wine)
- 1 gluten-free soy
- 1 oz wasabi paste tube (for sushi, our cheap lunch of choice, out)
- chili-garlic paste
- chipotle sauce
- A-1 (for Wayne - I find it disgusting!)
- Mexican seasonings, mixed herbs, smoked paprika, salt, pepper
- mustard
- vanilla extract (for French toast!)
starches:
- gluten-free pasta
- quinoa (one final serving left)
- gluten-free bread (we nearly always have a loaf on tap)
protein:
- 2 4-oz cans of flavored tuna
- canned beans
- peanut butter (and jelly)
- plus whatever we buy for the next lunch or dinner and refrigerate in our six-pack-sized "refrigerator")
beverages:
- coffee, melitta coffee maker, tea (still trying to connect with my instant Tipus Chai, ordered 6 weeks ago but we just missed), raw sugar
kitchen
basics:
- cutlery set for 4, 2 steak knives, 1 paring knife, 1 cleaving knife, can opener, grater, peeler, ladle, spatula, scraper, pasta stirrer, whisk, 2 liter pourable measuring cup + 1 measuring cup and spoon set
Time will tell what jettisoned items I’ll regret and what kept items weren’t worth their space.
![]() |
Warnambool, Australia, at the end of New South Wales Great Ocean Road, and where we jettisoned yet more stuff to lighten our load for our travels through Australia. |
![]() |
Wayne, reducing drag on our Land Cruiser whilst I added more stuff to the Salvos box. Warnambool, Australia. |
We
transitioned between our van and the Land Cruiser in the Melbourne
area, February 23, 2017. We are currently over 5,000 km and 3,000 miles down the road
since then. We're currently in Western Australia, near Perth.
![]() |
Our Land Cruiser on stunningly beautiful Lucky Beach, Cape Le Grand National Park, Western Australia. Another great reason to have 4-wheel-drive when touring Australia. |
We’re
continuing our clockwise circumnavigation of Oz, targeting completion
in August 2017. There will be posts along the way, as well as
continued catch-up up posts.
No comments:
Post a Comment