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Last year we avoided close contact with Little Farmer Cay’s
exceptionally shallow bottom in both our sailboat and
our dinghy. Progress!
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“It’s like a fine wine, you know. It gets better with age,” chuckled Ernestine. She was pouring me Ocean Cabin’s refreshing signature drink, the cool, blue OC
Special. All the more refreshing as we’d just hiked pretty much the entire
island.
Disappointingly, for me, my
OC Special was premixed from a plastic jug as that would make it would to
figure out how to make an OC; for Wayne because paying $8 for drink that comes
out of a plastic jug is hard for him to swallow. Last year I asked Ernestine what went into an OC, and she
replied with a smile, “It’s our secret recipe.” Didn’t expect a different answer this time, so didn’t ask. Fortunately, the drink was for me
(Wayne only had to swallow the bill, not the drink), and its $8 price tag was
offset by a $5 burger; $15 for burger in the Bahamas out islands isn’t unusual.
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Ernestine willingly posed with her mixology
masterpiece, the
mysteriously delicious
OC Special.
|
At least this year my OC special
was not preceeded by a long stressful sail in, just a close eye on how little
water stood between our dinghy and impact – enough, though. The Explorer Charts we bought at OC
last year made a huge difference in our navigation intelligence through the
Exumas extensive shallows.
Wits and tastebud analysis
engaged. My best guess? Rum (probably Ricardo, from the Bahamas),
coconut rum, pineapple juice, and slight touch of gin. The OC Special’s blue; so betting
unless food coloring’s added, it also has some blue curacao. Ratios? Well, truth be told, we keep a dry boat, and I’m not much in
the mixology department.
It was a quiet time on the
island; we were there a week or so after their famed “5F” Farmer’s Key First
Friday in February Festival (and regatta). If I add one more alliteration, it would be “friendly,”
albeit a welcome qualitiy prevelant through the Bahamas.
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Terry’s mom originally opened Ocean Cabin,
with a small space and a
kerosene store.
|
Ernestine apologized for
taking too long to get off the phone with her pastor before taking our order. “Her?” I asked. My sense was Bahama women’s
professional roles in the church and society at large were more unofficial;
that structured power was more paternalistic. “She is the first Baptist minister in the Bahamas,” Ernestine
admitted, before her husband Terry stepped in as she got busier.
When we shared where we were
from, Terry surprised us by telling us that while he was born in the Bahamas,
he was sent off first to England then to Libya for his education.
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Cave just across from
Farmer’s Cays on the Southern tip of Great Guana Cay. |
Terry’s background made for
an interesting political perspective, including his wry observation that while
in the Bahamas US Democratic presidents are lauded, Republican rule is usually
better when it comes to its impact on Bahamas’ business. We enjoyed the exchange, even when we
respectfully, but curiously probed even more controversial areas such as gay
acceptance, which overall we’ve heard is not culturally embraced in the
Bahamas. Well-timed light humor
got us past those awkward differences.
Our goal is not to convince others of our viewpoint as much as it is to
learn about and appreciate other’s viewpoints. Ideally, travel broadens more than just our geographical
horizons.
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Wayne cools off at cave on Great Guana after
our hot hike on nearby Little Farmer’s Cay.
|
As we were leaving, Terry
urged us, “Please be sure to sign our guest book, take our handout and my card.”
We did.
On the handout, Terry
authored the story explaining the symbolism of Farmer Cay’s own flag;
impressive for a lightly populated island less than a mile long and about half
as wide. A poetic ode, “Little
Farmer’s Cay” by Diane H. Parker was on the handout’s flipside.
Funny, seems it’s the
tiniest places that leave the biggest impressions of their own unique
character, though it struck us as maybe a case of sibling island rivalry when
Ernestine insisted the local eggs we bought on Black Point could not possibly be local, even if I saw the hens
and roosters myself. I’m equally
skeptical that Sandy found a light dusting of dusty chicken poop just to make
their already mottled surfaces seem authentically local.
Still, there is a sweetness
to Little Farmer’s Cay that touched us, and makes it well worth a visit,
festival or not. Diane Parker’s
poem captures its essence beautifully…. (first two stanzas of seven)
Little Farmer’s Cay
by Diane H. Parker
Little Farmer’s Cay –
smiling in the turquoise
sea,
lazing in the sun at noon,
dreaming safe beneath the
moon.
Where sky meets sand and sea
–
my precious island, Farmer’s
Cay.
This is home to me and it will
always be.
March 6, 2014. We're anchored off Georgetown, BAHAMAS Monument Beach, not too far from N23.32.5 W75.46.8. This post reflected when we were near Little Farmer's Cay, Exuma Land and Sea Park, about two weeks ago.
We met Terry there in 2002, and also discussed politics and Libya. He was wearing a Ballard T-Shirt at the time. Wow.
ReplyDeleteIt's in the Mermaid book, page 119.
Small, small world.
Small, small world indeed. The Mermaid book? Is that yours? Please send a link....
ReplyDeleteThere is absolutely nothing in the world like a happy customer!
ReplyDeleteWelcome to The Bahamas, The Exumas, Little Farmers Cay and Ocean Cabin. We lay out the Aquamarine Carpet for you every time!
You do indeed, Terry. We were introduced to Farmer's Cay, Ocean Cabin from Journey's former owner, and since chatted with other cruisers with similarly enjoyable experiences. Thank you.
DeleteDo you know why an ever increasing number of ranches are developing houses, stores and filling stations rather than cows, corn and potatoes? Do you know where the farmers went?undefined
ReplyDeleteJordan, other than the name Farmer's Cay not sure why the question came up here.
DeleteMy take: economics pushed for many farmer's to sell their land to developers, especially if their kids weren't interested in continuing the farming tradition. The land was worth more than what they could earn from it, especially due to competition from globalized farming so they gave way. Other famers moved towards superfarms, high investment, high productivity. I just googled it and here's a Time summary of that: https://time.com/5736789/small-american-farmers-debt-crisis-extinction/
There is a counter movement, albeit a small one for productive microfarms. Michael Pollen writes about it. Here's an interview with Michael Pollen on NPR about that https://www.npr.org/templates/story/story.php?storyId=113619474
Ranch costs, to the farmer, are small parts of what they were in any past time. The majority of the expense of goods is because of bundling, publicizing and conveyance. Europa-Road kombájn szállítás
ReplyDeletelandscaping Very efficiently written information. It will be beneficial to anybody who utilizes it, including me. Keep up the good work. For sure i will check out more posts. This site seems to get a good amount of visitors.
ReplyDeleteThe secret ingredients are rum, vodka, curaçao, pineapple juice and grapefruit juice! Lol
ReplyDelete