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Just a few of the contents of the fridge. Note the red step stool is still required for me to reach the fridge bottom. |
Something
was rotten on Journey; more than our engine failure which is still keeping us
tethered just off Water Island (click
here for more about that), a wicked little dinghy hop across Gregerie
Channel from St. Thomas.
It’s
not a good thing when opening your “fridge” smells – or rather, make that stinks – like a particularly fragrant burp. Ours did. Ugh! To add
insult to injury, it was rainy off and on which meant lots of closed hatches
and little circulation. Thus, our fridge malordorously enveloped us like an
unpleasant guest with B.O.
Olfactory
detective work was required, rarely a pleasure when called upon by necessity –
it is far more often a curse than a blessing to be endowed with a particularly
sensitive sniffer.
I
took everthing out of our fridge and could tell none of those items were the
culprit. But the fridge stil
reeked. Our fridge is a few inches shy of a yard, about 10” deeper than the
length between my shoulder and my fingertips.
Looking
down, I saw the plastic baskets we placed in the bottom of the fridge to render
its contents “reachable” were mired in disgustingly gray, murky water. I’d discovered the source of our
problem. Reluctantly, I called
Wayne’s attention to it.
Recently,
Wayne discovered and inserted a plug that minimizes cool air escaping our
fridge, to help us conserve our energy – fridges are electricy hogs. Our poorly insulated fridge is
particularly greedy and by far the biggest suck on our battery. Wayne realized then, when he defrosted
our freezer, he left the plug in.
That meant in addition to the water, whatever else got defrosted with
the ice, “scented” the water which had no place to go besides the bottom of our
fridge. Pee-you!
Trooper
that he is, Wayne not only drained the fridge by puling the plug, he cleaned up
the “water” that stagnated.
I love my husband for his consistent willingless to tackle these nasty
jobs with grace.
My
job was to thoroughly disinfect the empty, drained fridge and all of the
contents going back into it.
Overlapping
with the pantry moth erradification efforts (click
here to read about that), it was a long couple of days of cleaning.
While
I do clean up as I go along, I will never be accused of being a Martha Stewart
when it comes to cleaning. I just don’t like it. But when there’s a good reason for a deep clean, I step up
to the plate and do it with diligence.
For
those of you new to defrosting your galley freezer, if you don’t like spring
cleaning, don’t forget to pull that plug when you’re defrosting!
With
clean pantries and a clean fridge, I’m hope the nastiest part of my galley
cleaning is done for a while.
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