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| One good consistency – the promotion of locally grown and produced food and other products. Here’s one of the more popular markets in St. Lucia displaying local products. |
Why is chicken from the
Unites States cheaper than local birds?
Why is styrofoam so popular
in markets for prepackaging produce on an island where waste is a problem? Why is there so little evidence of
recycling?
Why are peppers sold
everywhere, pepper sauce more common than ketchup, but most Saint Lucian food
is notoriously bland?
Inquiring minds want to
know! Your theories are welcome.
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